Part IV: Eat s’more

On Friday night (May 22), in part payment for RP’s accounting and tax services (!) our Twelve Mile Coulee hosts cooked up a smorgasbord of savoury delights (curry ’n’ rice; butter chicken; samosas; veg ’n’ fresh fruit)—a culinary cornucopia, followed by s’mores around the fire pit! I was the only one with room remaining for the roasted marshmallows.

{Thank you, H&L. Same time next month?}